Alsace

The Alsace wine region in northeastern France stretches along the Rhine River, offering stunning hilly vineyards split into two sub-regions: Bas-Rhin and Haut-Rhin. Known for its 51 Grand Cru vineyards, Alsace is home to noble aromatic grape varieties like Riesling, Pinot Gris, and Gewürztraminer, which produce floral, peachy white wines. The region's location, nestled between Germany and Switzerland, has shaped its rich cultural blend of French and German influences, reflected in both its gastronomy and wine. Alsace’s wines are deeply tied to this unique heritage, offering an exceptional taste of both cultures.